ric's grill downtown

No matter what your reason is for letting us treat you, our dinner menu is designed to please. We know you will leave with that good feeling that can only be left by a perfect dining experience. To download our Dinner Menu with prices click here.

starters 

Ahi Tuna Carpaccio
seasoned with cajun spices and creamy ginger sauce

Bacon Wrapped Scallops
brandy cream cocktail sauce

Bruschetta
basil tomatoes topped with goat cheese, served on crostinis

 Caesar Salad
  signature dressing and shaved asiago

Crab and Shrimp Stuffed Mushrooms
chilean crab meat, baby shrimp, parmesan, garlic and cream cheese

Crispy Calamari
lemon pepper and garlic coating, housemade tzatziki

Feature Soup
ask your server for today's creation 

 French Onion Soup au Gratin
housemade, baked with Swiss

Lobster Scallop Dip
Atlantic lobster and sea scallop cream cheese dip, served with crostinis 

New England Clam Chowder
our signature recipe, rich and creamy

Organic Field Greens
house vinaigrette and shaved asiago

Spicy Ginger Chili Chicken
lightly dredged chicken tenders tossed in a sweet sesame ginger chili sauce

Spinach Salad
balsamic vinaigrette and shaved asiago

Sweet Potato Fries
with chipotle mayo

Toasted Coconut Prawns
crispy coconut crusted prawns with mango chutney

main course salads

Sirloin Steak Caesar
Sliced Sterling Silver sirloin, crisp romaine, signature dressing and shaved asiago, served with a parmesan baked crostini

Blackend Chicken Caesar
blackened chicken breast, crisp romaine, signature dressing and shaved asiago, served with a parmesan baked crostini

Grilled Salmon Spinach Salad
grilled salmon, fresh spinach, housemade dressing and fresh seasonal fruit

Grilled Chicken Goat Cheese Salad
  grilled chicken breast, crisp romaine, fresh spinach, goat cheese, candied pecans, and fresh seasonal berries, served with a honey sesame vinaigrette

 steaks

New York Striploin
our most popular cut, richly marbled and delicious 10oz/13oz/16oz

Filet Mignon
  the most tender cut, bacon wrapped, served with a cognac cream sauce 6oz/8oz/10oz  

Ribeye
  the steak lover's cut, bone in, rich and juicy 16oz 

 Peppercorn New York
  peppercorn crusted New York, sauteed mushrooms and peppercorn sauce 10oz

 Espresso Rubbed Ribeye
  bone in ribeye, espresso and ancho chili rub with crispy spicy onions 16oz

Herb & Goat Cheese Filet
bacon wrapped, served with onion marmalade 6oz

Gorgonzola Filet
bacon wrapped, served with roasted garlic demi glaze 6oz

seafood enhancements

 Seafood Rose
sauteed lobster and prawns in a rosa sauce

Garlic Sauteed Prawns
six black tiger prawns

Lobster Tail
6oz, hot drawn butter

Alaskan King Crab Legs
1/2 pound, hot drawn butter

Prawns & Scallops
sauteed in garlic butter

seafood

Grilled Salmon
  grilled salmon filet, yogurt dill sauce

Pistachio Crusted Halibut
baked pistachio crusted halibut, housemade orange basil sauce

Mixed Seafood Grill
salmon, halibut, scallops, prawns, lemon leek sauce

Black & Blue Ahi Tuna
cajun seared with creamy sesame ginger sauce

Seafood Linguini
pan seared prawns and lobster in a creamy rosa sauce, served with garlic toast

Twin Tail Dinner
two 6oz lobster tails, hot drawn butter

Crab Dinner
 full pound of Alaskan king crab legs, hot drawn butter

entrees

Rack of Lamb
dijon crusted, served with roasted garlic demi glaze

Cognac Cream Chicken
grilled chicken topped with spinach and mushrooms in a cognac cream sauce

Top Sirloin & Lobster
8oz Sterling Silver sirloin, 6oz lobster tail

Top Sirloin Seafood Rose
8oz Sterling Silver sirloin topped with lobster and prawn rosa sauce

Top Sirloin
8oz Sterling Silver sirloin served with a side of housemade BBQ sauce

Top Sirloin with Sauteed Prawns & Scallops
8oz Sterling Silver sirloin

Chicken Tetrazzini
  mushrooms, sherry cream sauce, linguini and garlic toast