Thursday
November 17th 2011

$79 including
tax and gratuity

Seating times are 6:00, 6:30, 7:00 and 7:30

Downtown 10190 - 104 St.
780.429.4333

$10 from each dinner sold will be donated to the United Way.

wine dinner

Four Course Wine and Food Pairing Event

to start...

Butternut Squash Soup

With hints of ginger and sage topped with maple crème fraiche
and a prosciutto crisp
paired with Red Rooster Gewürztraminer

second course...

Pasta Trio

Squid ink fettuccine; beef and wild mushroom spaetzle; poached chicken and spinach ravioli drizzled with truffle oil
paired with Ironstone Zinfandel

third course...

Gremolata Tenderloin

Sterling Silver beef topped with lemon garlic herbs
and a rich red current demi glace with steamed broccolini
and scalloped potatoes
paired with Luigi Bosca Reserva Malbec

or

Sage & Dill Salmon

Oven roasted herb filet topped with bacon truffled crème
served with braised spinach and wild rice
paired with Grey Monk Pinot Gris

to finish…

Pumpkin Pie

Marshmallow infused crust; caramel whipped cream
dusted with icing sugar
paired with Port Cafe'